Jarred pasta sauce is tricky, not just on Long Island, but everywhere. You’ve got to get the good stuff or rather, the great stuff- no you need the Best Jarred Pasta Sauce on Long Island. Don’t worry, we won’t lead you on, instead We bring you this year’s winners for Best Jarred Pasta Sauce on Long Island.
Long Islanders Voted Vincent’s Clam Bar in Carle Place Best Jarred Pasta Sauce on Long Island!
1. Vincent’s Clam Bar
179 Old Country Rd., Carle Place. 516-742-4577. www.vincentsclambar.com
In a 2011 national taste test, Consumer Reports ranked Vincent’s jarred sauce in third place among those made by celebrity chefs including Giada De Laurentiis, Mario Batali and Lidia Bastianich. How cool is that? Vincent’s tradition of providing customers the very best sauces to drench their delectable meals began more than 100 years ago, in the heart of New York City’s Little Italy. Today, customers can taste the same excellence and quality of this Old World recipe in the comfort of their own homes. Whether, it’s Vincent’s Original, vodka, marinara, fra diavolo, mild medium or hot sauce, you just can’t go wrong.
2. Joe’s Meat & Gourmet Deli
783 Hillside Ave., New Hyde Park. 516-326-7616. www.joesgourmetdeli.com
3. Iavarone Bros.
Multiple Locations. www.ibfoods.com