There’s nothing like homemade pasta that truly satisfies the stomach and the taste buds. With easy-to-make ingredients that are immediately accessible from your pantry at home, supermarket or even at a restaurant if you desire to dine out, you won’t regret your decision. For a superb homemade pasta dish, dine on the best the island has to offer!
2025: Long Islanders Voted La Gustosa Ravioli Best Homemade Pasta!
La Gustosa Ravioli
402 Franklin Avenue, Franklin Square
(516) 354-2992 – lagustosaravioli.com
La Gustosa Ravioli, a family-owned business with over 60 years of experience, has been crafting premium ravioli and pasta using only the finest ingredients like imported cheeses, lean meats, and local vegetables. For any pasta lover out there, the menu features their top choice ravioli delights like rich and creamy five cheese round ravioli, double spinach round ravioli, made with spinach in both the pasta and filling, and the indulgent lobster round ravioli paired with creamy vodka sauce. Founded by Michael and Angela Vangi, the restaurant has grown from a small operation in New York City to a thriving facility in Franklin Square. Today, Michael, at 95, continues to work alongside his son, Nick, ensuring that the same high culinary standards are upheld in every product they make.
2024: Long Islanders Voted La Gustosa Ravioli Best Homemade Pasta!
La Gustosa Ravioli
402 Franklin Ave, Franklin Square
(516) 354-2992 – lagustosaravioli.com
La Gustosa Ravioli, a gourmet ravioli and pasta company with over 60 years of experience, upholds the highest culinary standards. Their chefs meticulously craft products using premium ingredients like extra-fancy semolina, imported cheeses, fresh meats, local vegetables, and seafood—without any fillers. As a family-owned business, La Gustosa Ravioli is renowned for its homemade pasta, embodying the values, traditions, and ethics rooted in Bari, Italy. Established by Michael and Angela Vangi in 1953, the company’s product line expanded to include a range of fresh and fresh-frozen pasta after their immigration to New York. Presently located in Franklin Square, Michael, now 95, continues to work alongside his son Nick, who assumed leadership in 1985. The commitment to using top-quality ingredients remains unchanged, ensuring consistently outstanding results in every product.
2023: Long Islanders Voted La Gustosa Ravioli Best Homemade Pasta!
La Gustosa Ravioli
402 Franklin Ave, Franklin Square
(516) 354-2992 – lagustosaravioli.com
La Gustosa Ravioli is a gourmet ravioli and pasta company that has been in business for more than 60 years. Chefs at La Gustosa Ravioli hold themselves to the highest culinary standards and use only top-quality ingredients such as extra-fancy semolina, imported and fresh cheeses, lean meats, local vegetables, and seafood—none of which include fillers. A family owned and operated business, La Gustosa Ravioli is well-known for its homemade pasta which reflects the values, traditions, and ethics that hark back to Bari, Italy. When founders Michael and Angela Vangi started La Gustosa Ravioli in 1953 after immigrating to New York, their product line grew to include a variety of fresh and fresh-frozen pasta. Currently operating out of Franklin Square, Michael, at age 95, is still working alongside his son, Nick, who took over in 1985. Each product is still made using the same top-quality ingredients with the same amazing results!
2022: Long Islanders Voted La Gustosa Ravioli Best Homemade Pasta!
La Gustosa Ravioli
402 Franklin Ave, Franklin Square
(516) 354-2992 – lagustosaravioli.com
All products at La Gustosa Ravioli are handmade at the company’s pasta factory in New York using “the old Italian way” which guarantees high quality throughout the entire production process and safeguarding the old-fashioned Italian craft, knowledge, and passion. The staff at the business pays attention to seemingly small details in the manufacturing process to ensure the highest quality for consumers. At La Gustosa Ravioli, the mindset is that having a healthy diet is based on simple, genuine food while rediscovering the flavors of the Italian tradition and balance of the Mediterranean diet. Founded in 1977, the company also makes pizza dough, sfogliatelle, and cannoli kits on the premises!
2021: Long Islanders Voted Uncle Giuseppe’s Best Homemade Pasta!
Uncle Giuseppe’s
Multiple Locations
uncleg.com
What’s the next best thing to making your own pasta at home? Not sure? Uncle Giuseppe’s has the answer that’ll make life easier for you in the kitchen. Uncle Giuseppe’s is known for its famous viewing rooms where pasta and mozzarella are made fresh daily. Each location offers a full-service supermarket experience where you can do your grocery shopping while waiting for your fresh pasta to be ready to be taken home. Whether you’re getting ravioli, gnocchi, or something else, you can be rest assured that you’re getting the ultimate shopping experience and old-world service you can’t find anywhere else on the island!
2020: Long Islanders Voted La Gustosa Ravioli Best Homemade Pasta!
La Gustosa Ravioli
402 Franklin Ave, Franklin Square
(516) 354-2992 – lagustosaravioli.com
All products at La Gustosa Ravioli are handmade at their pasta factory in New York using “the old Italian way” which guarantees high quality throughout the entire production process and safeguarding the old-fashioned Italian craft, knowledge and passion. The staff at the company pay attention to seemingly small details in the manufacturing process to ensure the highest quality for consumers. At La Gustosa Ravioli, the mindset is that having a healthy diet is based on simple, genuine food while rediscovering the flavors of the Italian tradition and balance of the Mediterranean diet. Founded in 1977, the company also makes pizza dough, sfogliatelle and cannoli kits on the premises.
